Welcome. Thanks for passing by. Read, comment, ask away…
I am a plant based cooking enthusiast, avid new (vegan) ingredient and recipe tester, nutrition science fact junkie, balcony gardener, kombucha brewer, all things fermenter, dog lover, yoga newbie and a believer of meditation.
Professionally I have a degree in Food Technology and specialized as a Packaging Engineer for over 15 years.
“You need passion, curiosity, a full spectrum of appetites. You need to yearn for things”. RIP Anthony Bourdain, Les Halles Cookbook.